Salt Dough, a centuries old recipe traced as far back as ancient Egypt. Made combining flour, salt & water to form a dough which can be worked with in a similar fashion to clay.
We've lost count of the hundreds of combinations and methods we've tested to formulate the recipe we use today. Everything has been considered, from the flour type and brand, the mixing temperature and speed, right down to the size of the salt crystals - the perfect size for an organic texture with a natural salty sparkle. Like no other, Salt & Ginger also have a top-secret ingredient which enhances the strength and longevity of the finished product.